September 2011 – Wild, Exotic, & Family-Farmed Meat Processing with Simon Caleb

While the weather was still nice, our group chose to dine outside on the patio of Nature Friends Clubhouse in Sierra Madre. Our special guest, Simon Caleb of Creston Valley Meats joined us and spoke after dinner about his business. Unlike most meat processors, Simon’s business handles every aspect of the operation, from slaughtering to curing. Setting apart Creston Valley Meats is also the fact that Simon processes all kinds of animals, both traditional and exotic, farmed and wild. Continue reading