About 15-20 people attended Italian Night, our January potluck dinner and meeting. With the romantic sounds of Italian pop artist Andrea Bocelli playing in the background, the crowd slowly gathered while a large pot of gluten-free spaghetti boiled on the stove. Once everyone arrived, we all sat down and enjoyed a delicious fare of Italian specialties, including spaghetti and meatballs with meat sauce, chicken cacciatore, rosemary & garlic chicken, fresh green salads with antipasto meats, cultured vegetables, almond ice cream, fresh homemade cannoli, and much more!
After dinner we were treated to two presentations. First, Suzanne Peters demonstrated how to make her savory grass-fed beef & pork Italian meatballs with cultured breadcrumbs. She kept everyone’s attention with entertaining stories of her childhood and her dad’s famous Italian meat sauce with a spicy Mexican flare. Still satisfied with Suzanne’s delectable pasta dinner, the crowd eagerly watched her perform her Mediterranean culinary magic. At the end of the presentation, Suzanne invited everyone to check out her new blog at: www.realfoodlifestyle.com