Another one of our tasty and informative potluck dinner meetings took place at Nature Friends Clubhouse in October. This time, our guest speaker was Jamil Avdiyev talking about High Brix nutrient-dense produce grown on nutrient-replenished soil.
In the past century, the nutrient content of our soils has been so depleted by poor agricultural practices that most of our foods, whether from plants or animals, have shown a steep decline in mineral density. From 1930 to 1990, for example, the calcium content of our soil has decreased an average of 50-75%, while the trace mineral content of our soil has decreased an average of 50-90%, depending on the region. Jamil explained that the mineral content of the soil carries over to the food we eat. Both plants and animals absorb minerals, so the fewer minerals available in the soil, the poorer the soil ecosystem, and the lower the nutrient-density of both our produce and our animal products.
To find the best and most health-promoting foods, make sure that your produce is grown on nutrient-rich soil and your animal products come from nutrient-rich pastures. Your health and your palate will thank you. The High Brix nutrient-dense blueberries Jamil shared at the meeting were delicious! For those who are interested, he’s taking orders and would be happy to deliver them at our monthly meetings.
If you search for this type of food online, just note that it goes by a variety of names including: High Brix nutrient-dense farming, nutrient-dense farming, nutrition farming, bionutrient-rich farming, and even biological farming, to name a few. Sometimes it’s even referred to as bio-dynamic farming, though they’re not the same thing. But the main point is, you can always check your produce with a refractometer. If you find that the produce you’re buying is nutrient-deficient, then look for a farmer who sells High Brix nutrient-dense foods. And if you’re interested in growing your own nutrient-dense garden, Jamil recommends getting your supplies from the following website: http://www.tandjenterprises.com/. Then as you replenish your soil, you can watch the nutrient-density of your harvest rise as your health well-being improves.
Thank you, Jamil for an excellent presentation, filled with great information that was professionally and delightfully delivered!
And don’t forget, you have a right to know what’s in your food, so Vote YES on Prop 37 on Tuesday, to get GMOs labeled once and for all! For more information, go to: http://www.carighttoknow.org/