On Sunday, April 28th, 10 of us met in Koreatown for an insider’s view of where to get the cleanest and most nutrient-dense traditional Korean food. Escorted by fellow member Jaye Park, our first stop was Greenlife+, a small Korean market specializing in traditional Korean foods, beverages, and condiments. We spent over an hour there, touring the market with Jaye, business owner Andrew Cho, and sales manager Young H Lim.
|Theresa Cardinali & Karen Voelkening-Behegan showing off
Terry’s 3rd Anniversary cake for the Pasadena Chapter of the
Weston A. Price Foundation.
With 15-20 people in attendance, we all enjoyed another tasty meal in true potluck style. This time the selections comprised mostly cold foods including a variety of salads, some sauerkraut, raw cheeses and meats, and some fresh fruit.