August 2013 – Gluten & Grain-Free Baking with Suzanne Peters

 

Our potluck dinner for the month of August focused on gluten and grain free fun desserts. As people are becoming more aware of Celiac disease and gluten sensitivity plus of the hybridization of modern wheat, there’s a growing interest in learning how to bake gluten free foods. Additionally, gluten and grain free dishes are also GAPS, paleo, and primal friendly.  Suzanne Peters teaches classes about how to make gluten free treats. She shared her knowledge with the Weston A. Price Pasadena Chapter this month by showing us a demo at the Nature Friends Clubhouse.  Continue reading

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