September 2013 – Statin Nation

The dish of the evening
looked something like this.


Thanks to all who attended our September meeting and to all who brought dishes to share.  This time, one of the most memorable contributions was a sampling of a very traditional dish from Mexico, brought by our friend Gayle:  sautéed onions and grasshoppers, lovingly prepared to sprinkle as a condiment on a fresh rice salad wrapped in organic corn tortillas. Continue reading