A warm dinner on a cool night, featuring a variety of raw, organic. grass-fed and fermented foods, as always!
Month: November 2015
October 2015 – Taking the Scary Out of Halloween Treats with Aaron Zober
On the Tuesday before Halloween, former chapter co-leader and host of the Appropriate Omnivore blog and podcast, Aaron Zober treated us to a discussion about the history of Halloween and Halloween treats. Continue reading
September 2015 – Gluten-Free Baking and Lifestyle with Suzanne Peters
Entrepreneur and fearless baker extraordinaire Suzanne Peters spoke at our September meeting. Last time, she did a live demo of her popular coconut flour muffins. Today she shared her story and experiences with gluten-free baking, and how she deals with the challenges of being gluten-free. Continue reading
