February 2017 – Mesoamerican Night: Traditional Tamales with Elizabeth Voth & Friends

Elizabeth Voth & Ingrid Gutierrez gave a novel presentation at our February potluck dinner meeting held at Culture Club 101 in Pasadena.  Most memorable were Elizabeth’s delicious traditionally-fermented homemade Masa tamales derived from several varieties of heirloom corn and topped with her own delectable salsas.  

January 2017 – Physically & Spiritually Nourishing Food with Mesa Farms’ Randy Ramsley

At the end of 2016, our long time chapter member Elaina Luther reopened her restaurant/store Culture Club 101 in its new location. Back in November, we held a chapter meeting there. We returned to Culture Club 101 for our first potluck of 2017 for what will also be the meeting place for February.