February 2017: Mesoamerican Night: Traditional Tamales featuring Mesoamerican & Southwest Desert Food Plants with Elizabeth Voth & Friends

Elizabeth Voth & Ingrid Gutierrez gave a novel presentation at our February potluck dinner meeting held at Culture Club 101 in Pasadena.  Most memorable were Elizabeth’s delicious traditionally-fermented homemade Masa tamales derived from several varieties of heirloom corn and topped with her own delectable salsas.  


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