And a great time was had by all!
Thanks to everyone who came and enjoyed the party at Karen’s house. Let’s do it again next year!
Thank you to Samantha McTague for tonight’s Ferments of Asia demo. She loved sharing her love for all homemade goodies and is so passionate about all things home cooked from scratch, fermented and mason jar canned from homemade heritage flour biscuits to cultured butter, to amazing triple citrus jam, to a mustard greens ferment that she contributed for our potluck. It was an amazing May potluck meeting with delicious nutrient dense food (thank you all for the generous entrees and sides), getting a hands on demo of Korean radish kimchi and Filipino atchara ferments and so much joy and fun sharing a meal and talking and laughing around the dinner table. It was great to see new faces as well as welcoming back a few members that we haven’t seen in awhile. Looking forward to our next get together! Continue reading
Our March potluck featured Arianna Sikorski, founder of Taste My Culture, and third-generation holder of a 100+ year-old Alaskan sourdough starter. Ariana travels the world exploring cultural heritage through taste. From the heights of Machu Picchu to the geothermal waters of Iceland, she and her sourdough starter continue to explore and live as a catalyst for scientific discovery, cultural exchange, culinary experimentation, artistic adventure, and, ultimately, a sensory experience of Alaskan history. Continue reading
The March potluck was a return to our movie night as we screened the film Captain Fantastic. Captain Fantastic tells the story of a father devoted to raising his six kids with a rigorous physical and intellectual education being forced to leave his paradise and enter the world, beginning a journey that challenges his idea of what it means to be a parent. The film raises many themes which Weston A. Price members can relate to, such as living off the grid in the wilderness, foraging, hunting, and growing your own food, and homeschooling while living in a world that is capitalistic and consumeristic. Continue reading