This meeting was the first time in our chapter history that we actually had our guest speaker attend remotely via video conference. The technology worked well as our members and friends gathered round the monitor to listen in and take turns asking questions. Since the speaker had to start and end early, we skipped our normal “food introductions” and just introduced ourselves to our guest. Continue reading
It was a great meeting!
Thank you to Samantha McTague for tonight’s Ferments of Asia demo. She loved sharing her love for all homemade goodies and is so passionate about all things home cooked from scratch, fermented and mason jar canned from homemade heritage flour biscuits to cultured butter, to amazing triple citrus jam, to a mustard greens ferment that she contributed for our potluck. It was an amazing May potluck meeting with delicious nutrient dense food (thank you all for the generous entrees and sides), getting a hands on demo of Korean radish kimchi and Filipino atchara ferments and so much joy and fun sharing a meal and talking and laughing around the dinner table. It was great to see new faces as well as welcoming back a few members that we haven’t seen in awhile. Looking forward to our next get together! Continue reading