And a great time was had by all!
Thanks to everyone who came and enjoyed the party at Karen’s house. Let’s do it again next year!
Thank you to Samantha McTague for tonight’s Ferments of Asia demo. She loved sharing her love for all homemade goodies and is so passionate about all things home cooked from scratch, fermented and mason jar canned from homemade heritage flour biscuits to cultured butter, to amazing triple citrus jam, to a mustard greens ferment that she contributed for our potluck. It was an amazing May potluck meeting with delicious nutrient dense food (thank you all for the generous entrees and sides), getting a hands on demo of Korean radish kimchi and Filipino atchara ferments and so much joy and fun sharing a meal and talking and laughing around the dinner table. It was great to see new faces as well as welcoming back a few members that we haven’t seen in awhile. Looking forward to our next get together! Continue reading
Our March potluck featured Arianna Sikorski, founder of Taste My Culture, and third-generation holder of a 100+ year-old Alaskan sourdough starter. Ariana travels the world exploring cultural heritage through taste. From the heights of Machu Picchu to the geothermal waters of Iceland, she and her sourdough starter continue to explore and live as a catalyst for scientific discovery, cultural exchange, culinary experimentation, artistic adventure, and, ultimately, a sensory experience of Alaskan history. Continue reading
For our February potluck, we were excited to host Oram Miller, a certified building biology environmental consultant and electromagnetic radiation specialist. Oram, who is the Director of Learning and Development for the Institute for Bau-biologie and Ecology, shared his in depth knowledge of the current 4G networks and what the projected plans and timeline for the 5G rollouts were. Continue reading