Meeting Handouts
Here are some links to downloadable copies of handouts that were passed out at past meetings. Enjoy!
- The Freckled Boy by W. H. Bates, M.D., presentation by Carlos Moreno, CenteredVision.com (5/28/14)
- It’s All About the Food, presentation by Rancher / Farmer John de Bruin (2/26/14)
- The Appropriate Omnivore Wise Traditions 2013 Speaker Series, presentation by Chapter Co-leader Aaron Zober (11/20/13)
- Eating from Nose to Tail: Nutritious and Delicious Offal, presentation by Chapter Leader, Karen Voelkening-Behegan (10/26/13)
- Backyard Chickens and Primal Pastures, presentation by Paul Greive & Rob McDaniel (7/30/13)
- Introduction to Biodynamics, presentation by Susan Hardman (3/28/13)
- Biodynamic Composting Information from Jack MacAndrew (3/28/13)
- Buckwheat Kasha by Stanley Fishman (2/27/13)
- GMO-free Smoothies, by Olivia Jean Behegan (5/30/12)
- Our Health Is Our Wealth! – Your Cookware and What It Does to Your Food, courtesy of Gina Gonzales (3/29/12)
- The Contribution of Weston A. Price, DDS to a Modern Paradigm for Dentistry & Health, by J. Bruce Johnson, DDS (2/29/12)
- Cannoli Recipes, courtesy of Theresa Cardinali (1/31/12)
- Italian Meatballs and Meat Sauce Recipes, courtesy of Suzanne Peters (1/31/12)
- Deconstructing Modern Myths with David Barker (8/31/11)
- Kimchee Recipe, courtesy of Jaye Park (07/30/11)
- Breastfeeding Brochure, courtesy of Mark McAfee (06/30/11)
- Two Raw Milks, by Mark McAfee (06/30/11)
- Raw Milk Yogurt, courtesy of Monica Ford (03/31/11)
- Sweeteners, courtesy of Elaina Luther (2/23/11)
- Refined Carbohydrates & Sweeteners, by Rosann Volmert, D. O. (02/23/11)